The Steel

Most of these knives are made with laminated steel. They have a layer of high carbon steel between two layers of 18/8 stainless steel. The outside layers protect the blade against breakage and corrosion.

The high carbon core provides a superb cutting edge that lasts must longer than an average blade. This design also makes the knife very easy to sharpen when needed.

Some of our knives are made with single layer stainless steel for special use such as required for a filleting knife. These are made with Sandvik Stainless Steel of extremely high quality.

J & S Marketing

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